The Ivy Collection in London is seeking a Senior Sous Chef to be the right hand to the Head Chef, leading the kitchen from the main pass and guiding the team through busy services.
You will ensure every dish meets our high standards, manage wastage, GP, and labour, and champion health and safety while mentoring kitchen staff.
This role offers competitive industry pay, discretionary bonus potential, and a 50% staff dining discount as part of our rewards.
#J-18808-LjbffrSenior Sous Chef: Lead Kitchen Excellence & Team Growth employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
