At a Glance
- Tasks: Craft delicious sushi and sashimi with creativity and precision in a vibrant kitchen.
- Company: Join The Ivy Asia, a luxury dining experience with a focus on Asian cuisine.
- Benefits: Competitive pay, extra holiday, staff discounts, and guaranteed birthday off.
- Other info: Inclusive environment celebrating diversity and offering career development opportunities.
- Why this job: Be part of an exciting culinary journey and showcase your sushi skills.
- Qualifications: Experience as a Sushi Chef with strong knife skills and attention to detail.
The predicted salary is between 12 - 15 £ per hour.
The Ivy Asia: Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. We're on the lookout for passionate individuals to join our team. Whether seasoned or aspiring, join us in redefining luxury dining with each tantalising Asian dish. Embrace the culinary magic of The Ivy Asia and be part of an extraordinary journey through Asian-inspired excellence.
As a Sushi Chef, you will be responsible for preparing a wide range of sushi & sashimi to the highest standards, showcasing your expertise in both traditional and modern techniques. You’ll work in a fast-paced sushi section, ensuring that every piece is crafted with precision, creativity and attention to detail. The role requires a deep understanding of sushi preparation, knife skills and the ability to maintain high quality standards even during peak hours in an open plan sushi bar.
Benefits & Rewards:
- Competitive Industry pay (Hourly + Tronc)
- A Management Career Development Program which includes online and practical assessments.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more
- Guaranteed 20 hours minimum contract.
Responsibilities:
- Prepare and assemble sushi rolls, nigiri, sashimi, and other sushi dishes according to traditional recipes and standards.
- Ensure the highest standards of quality, flavour, and presentation in every sushi dish.
- Manage inventory of sushi ingredients and supplies, and coordinate ordering as needed.
- Maintain cleanliness and organisation of the sushi station, including sushi knives and other equipment.
- Uphold sushi-making techniques and standards.
Requirements:
- Proven experience as a Sushi Chef or similar role in a high-volume restaurant or sushi bar.
- Strong sushi-making skills with a focus on traditional techniques.
- Excellent knife skills and attention to detail.
- Ability to work efficiently under pressure in a fast-paced environment.
- Knowledge of sushi ingredients, sourcing, and quality control.
- Stay updated on sushi trends and techniques.
- Be able to remain calm and professional in an open kitchen.
Join our culinary team and showcase your sushi skills as our Sushi Chef! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Our shared CARING values help create an environment where we are happy, engaged and care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Sushi Chef in London employer: Ivy Restaurants Ltd
The Ivy Asia is an exceptional employer that offers a vibrant and inclusive work culture, where culinary passion meets luxury dining. With competitive pay, a comprehensive Management Career Development Program, and unique benefits like guaranteed birthday leave and generous staff discounts, we prioritise employee growth and well-being. Join us in a dynamic environment that celebrates creativity and excellence in sushi preparation, while enjoying the perks of working in a renowned establishment dedicated to redefining Asian-inspired dining.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef in London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out The Ivy Asia's vibe and menu. This way, you can chat about your favourite dishes and show off your passion for sushi. It’ll make you stand out as someone who truly cares about the culinary experience.
✨Tip Number 2
Practice your knife skills! If you can, whip up some sushi at home or even take a class. Being able to demonstrate your skills during a trial shift will show that you’re serious about the role and ready to impress in a fast-paced environment.
✨Tip Number 3
Network with other chefs! Connect with fellow sushi enthusiasts on social media or local culinary groups. They might have insider tips about the application process or even know someone at The Ivy Asia who can give you a leg up.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Make sure to highlight your experience and any unique techniques you bring to the table. Let’s redefine luxury dining together!
We think you need these skills to ace Sushi Chef in London
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your sushi-making skills and any relevant experience. We want to see how you can bring your unique flair to our sushi bar!
Be Authentic:Let your personality shine through in your application. We’re all about embracing individuality at The Ivy Asia, so don’t be afraid to show us who you are and why you’re passionate about sushi.
Tailor Your Application:Make sure to tailor your application to the role of Sushi Chef. Mention specific techniques or dishes you excel at, and how you can contribute to our luxury dining experience. We love a good fit!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Ivy Restaurants Ltd
✨Show Off Your Skills
Make sure to demonstrate your sushi-making skills during the interview. Bring along a portfolio of your previous work or even prepare a sample dish if possible. This will not only showcase your expertise but also your passion for sushi.
✨Know Your Ingredients
Familiarise yourself with the different types of sushi ingredients and their quality standards. Be ready to discuss sourcing and how you ensure freshness in your dishes. This knowledge will impress the interviewers and show that you take your craft seriously.
✨Stay Calm Under Pressure
Since the role involves working in a fast-paced environment, be prepared to talk about how you handle stress and maintain quality during busy times. Share specific examples from your past experiences where you thrived under pressure.
✨Embrace the Culture
Understand the cultural significance of sushi and be ready to discuss how you incorporate traditional techniques into your modern creations. Showing respect for the art of sushi-making will resonate well with the interviewers at The Ivy Asia.
