At a Glance
- Tasks: Craft delicious sushi and sashimi with precision and creativity in a vibrant kitchen.
- Company: Join The Ivy Asia, a luxury dining experience with a focus on Asian cuisine.
- Benefits: Enjoy competitive pay, extra holiday, staff discounts, and guaranteed birthday off.
- Other info: Join a diverse team that values individuality and offers career development.
- Why this job: Be part of an exciting culinary journey and showcase your sushi skills.
- Qualifications: Experience as a Sushi Chef with strong knife skills and attention to detail.
The predicted salary is between 12 - 15 £ per hour.
The Ivy Asia: Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. We're on the lookout for passionate individuals to join our team. Whether seasoned or aspiring, join us in redefining luxury dining with each tantalising Asian dish. Embrace the culinary magic of The Ivy Asia and be part of an extraordinary journey through Asian-inspired excellence.
As a Sushi Chef, you will be responsible for preparing a wide range of sushi & sashimi to the highest standards, showcasing your expertise in both traditional and modern techniques. You’ll work in a fast-paced sushi section, ensuring that every piece is crafted with precision, creativity and attention to detail. The role requires a deep understanding of sushi preparation, knife skills and the ability to maintain high quality standards even during peak hours in an open plan sushi bar.
Benefits & Rewards:
- Competitive Industry pay (Hourly + Tronc)
- A Management Career Development Program which includes online and practical assessments.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more
- Guaranteed 20 hours minimum contract.
Responsibilities:
- Prepare and assemble sushi rolls, nigiri, sashimi, and other sushi dishes according to traditional recipes and standards.
- Ensure the highest standards of quality, flavour, and presentation in every sushi dish.
- Manage inventory of sushi ingredients and supplies, and coordinate ordering as needed.
- Maintain cleanliness and organisation of the sushi station, including sushi knives and other equipment.
- Uphold sushi-making techniques and standards.
Requirements:
- Proven experience as a Sushi Chef or similar role in a high-volume restaurant or sushi bar.
- Strong sushi-making skills with a focus on traditional techniques.
- Excellent knife skills and attention to detail.
- Ability to work efficiently under pressure in a fast-paced environment.
- Knowledge of sushi ingredients, sourcing, and quality control.
- Stay updated on sushi trends and techniques.
- Be able to remain calm and professional in an open kitchen.
Join our culinary team and showcase your sushi skills as our Sushi Chef! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Our shared CARING values help create an environment where we are happy, engaged and care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
London - Sushi Chef employer: Ivy Restaurants Ltd
The Ivy Asia is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence in the heart of London. With competitive pay, extensive career development opportunities, and unique benefits like guaranteed days off for birthdays and generous staff discounts, we ensure our team members thrive both personally and professionally. Join us to be part of a diverse and inclusive environment where your passion for sushi can flourish and contribute to redefining luxury dining.
StudySmarter Expert Advice🤫
We think this is how you could land London - Sushi Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, check out The Ivy Asia's vibe and menu. This way, you can chat about your favourite dishes and show off your passion for sushi. It’ll make you stand out as someone who truly cares about the culinary experience.
✨Tip Number 2
Practice your knife skills! If you’ve got a chance, whip up some sushi at home or in a class. Being able to demonstrate your technique during a trial shift will show that you’re not just talk – you’re ready to roll!
✨Tip Number 3
Network with other chefs! Connect with fellow sushi lovers on social media or at local events. You never know who might have insider info about job openings or tips for impressing the team at The Ivy Asia.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our culinary journey at The Ivy Asia. Let’s make some sushi magic together!
We think you need these skills to ace London - Sushi Chef
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your sushi-making skills and any relevant experience. We want to see how you can bring your unique flair to our sushi bar!
Be Authentic:Let your personality shine through in your application. We’re all about embracing individuality at The Ivy Asia, so don’t be afraid to show us who you are and what makes you passionate about sushi.
Tailor Your Application:Make sure to tailor your application to the role of Sushi Chef. Mention specific techniques or dishes you excel at, and how you can contribute to our luxury dining experience. We love seeing candidates who do their homework!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our culinary team!
How to prepare for a job interview at Ivy Restaurants Ltd
✨Show Off Your Sushi Skills
Make sure to highlight your sushi-making experience during the interview. Bring examples of your best work, whether it's photos or even a small tasting if possible. This will demonstrate your passion and expertise in both traditional and modern techniques.
✨Know Your Ingredients
Familiarise yourself with the different types of sushi ingredients and their quality standards. Be prepared to discuss sourcing and how you ensure freshness in your dishes. This shows that you understand the importance of quality control in a high-volume environment.
✨Stay Calm Under Pressure
Since the role involves working in a fast-paced environment, be ready to share examples of how you've managed stress in previous positions. Discuss specific situations where you maintained quality and composure during peak hours, as this is crucial for success at The Ivy Asia.
✨Embrace the Culture
Research The Ivy Asia's culinary philosophy and values. Show enthusiasm for their approach to luxury dining and how you can contribute to their mission. This will help you connect with the interviewers and demonstrate that you're a good fit for their team.
