At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dining experiences.
- Company: The Ivy Collection, an iconic destination for fine dining and culinary excellence.
- Benefits: Competitive pay, bonuses, extra holiday, and 100% staff discount for you and friends.
- Other info: Join a caring team that values individuality and offers career development opportunities.
- Why this job: Shape the culinary direction in a fast-paced, creative environment.
- Qualifications: Proven experience as a Head Chef with strong leadership and culinary skills.
The predicted salary is between 50000 - 65000 £ per year.
The Ivy Collection is established as an iconic destination for fine dining and impeccable service, representing elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
As Head Chef, you will be at the forefront of our kitchen operations, shaping the culinary direction of the establishment. Your role involves leading the kitchen team, maintaining high standards of food quality, monitoring KPI’s and ensuring operational efficiency. This is a pivotal leadership position for someone who thrives in a fast-paced environment and is committed to excellence.
Responsibilities
- Lead the team through positive and constructive methods.
- Achieve consistent GP results.
- Accurate Labour forecast to ensure that targets are achieved.
- Maintain a high customer satisfaction score.
- Ensure the Prep Team & Goods receiver are following management instructions.
- Precise ordering to ensure full menu availability and minimum wastage.
- Ensure accurate daily due diligence.
- Look after staff wellbeing, working towards high staff retention.
- Ensure compliance with health and safety regulations.
- Train and mentor kitchen staff to maintain high food standards.
- Pioneer a positive work environment and foster teamwork.
Requirements
- Previous experience as a Head Chef or similar role in a busy kitchen environment.
- Strong culinary skills and a passion for quality and creativity.
- Leadership abilities with excellent communication and interpersonal skills.
- Complete understanding of EBITDA & GP.
- Understanding PnL’s to make positive cuts, increasing overall profit.
- Ability to thrive in a fast-paced, high-pressure environment.
- Experience in organising and leading a large kitchen team.
Benefits & rewards
- Competitive Industry pay (based on salary & Tronc).
- Eligible for a discretionary bonus scheme, based on performance against company KPIs.
- Annual Bonus based on site performance.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 100% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- Career Development and Training, including Apprenticeships.
- Access to discounts on 100s of retailers, health, entertainment, travel & more.
Join our culinary team as Head Chef to deliver exceptional dining experiences.
Our shared CARING values help create an environment where we are happy, engaged, and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
London - Head Chef employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises staff wellbeing and career development. As Head Chef in London, you will enjoy competitive pay, a discretionary bonus scheme, and generous staff discounts, all while leading a passionate kitchen team in a prestigious dining environment that values creativity and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land London - Head Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demonstration to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the restaurant's menu and values. Be ready to discuss how your experience aligns with their culinary direction and how you can contribute to maintaining high standards and guest satisfaction.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team and contributing to our commitment to excellence.
We think you need these skills to ace London - Head Chef
Some tips for your application 🫡
Show Your Passion for Culinary Excellence:When writing your application, let your love for food and creativity shine through. Share specific examples of dishes you've created or unique culinary experiences that highlight your skills and passion.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've motivated teams in the past and any successful outcomes from your leadership style.
Be Specific About Your Experience:Don’t just list your previous roles; dive into the details! Mention the types of kitchens you've worked in, the size of the teams you've managed, and any KPIs you’ve successfully met or exceeded.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with The Ivy Collection!
How to prepare for a job interview at Ivy Restaurants Ltd
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your previous experiences, signature dishes, and how you've led a kitchen team in the past. This is your chance to showcase your passion for quality and creativity!
✨Showcase Your Leadership Style
As a Head Chef, you'll need to lead a team effectively. Think about examples where you've motivated your team or resolved conflicts. Be prepared to discuss how you foster a positive work environment and ensure high staff retention.
✨Understand the Business Side
Familiarise yourself with key financial metrics like EBITDA and GP. Be ready to explain how you've used this knowledge to make positive cuts and increase overall profit in your previous roles. This will show that you understand the operational efficiency aspect of the job.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's culture, expectations, and how they measure success. This not only shows your interest but also helps you determine if it's the right fit for you.
