At a Glance
- Tasks: Lead a dynamic kitchen team while crafting delicious dishes and training aspiring chefs.
- Company: Granary Square Brasserie, known for its elevated dining experience and vibrant atmosphere.
- Benefits: Competitive pay, extra holiday, 50% staff discount, and birthday day off!
- Other info: Join a caring team that celebrates individuality and offers great career development.
- Why this job: Perfect for passionate cooks ready to step up and lead in a fast-paced environment.
- Qualifications: Experience as a Sous Chef with strong culinary and leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
In Granary Square Brasserie, we pride ourselves on offering an elevated dining experience that caters to a range of palates. From indulgent brunch options to British classics, international cuisine and sophisticated evening flare, our menu is designed to delight and surprise our guests at every turn.
The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. The role is a leadership role but still requires you to be hands-on – perfect for someone who still loves cooking but wants to perfect their leadership skills.
With such a large kitchen team, you are able to focus on each aspect of the role, so that when you are on section with the team you are focused on food quality and training and when you are on Pass you are fully focused on leading the team through a great service.
Responsibilities:- Ensuring correct prep levels by our dedicated prep team.
- Ensuring deliveries and stock are put away correctly by the Goods Receiver.
- Daily due diligence.
- Junior staff wellbeing.
- Checking cleaning rotas are completed.
- Ensure compliance with health and safety regulations hygiene standards.
- Train and mentor kitchen staff to maintain consistency and excellence in execution.
- Assist with performance management of kitchen personnel.
- Support the Head Chef and Senior Sous Chef in maintaining a positive work environment.
- Previous experience as a Sous Chef in a busy kitchen environment.
- Strong culinary skills and a passion for quality and creativity.
- Leadership abilities with excellent communication and interpersonal skills.
- Ability to thrive in a fast-paced, high-pressure environment.
- Experience in working with a large kitchen team.
- Knowledge of kitchen equipment, food safety practices, and culinary techniques.
- A knowledge of GP and stock control.
- Ability to organise and direct many checks at once.
- Competitive Industry pay (based on salary & Tronc).
- Additionally, all managers receive an element of variable tronc.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- Career Development and Training, including Apprenticeships.
- You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more.
Join our kitchen team as Sous Chef and be a part of delivering exceptional dining experiences!
Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
London - Sous Chef employer: Ivy Restaurants Ltd
Granary Square Brasserie is an exceptional employer that fosters a vibrant and inclusive work culture, where culinary creativity meets leadership development. With competitive pay, generous holiday allowances, and a commitment to career growth through training and apprenticeships, employees are empowered to thrive in a supportive environment. Located in the heart of London, our team enjoys unique benefits such as staff discounts and the opportunity to celebrate personal milestones, making it a rewarding place to build a fulfilling career in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land London - Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. We all know that sometimes it’s not just what you know, but who you know that can help you land that Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary creations. This is a great way for us to see your passion and creativity in action, plus it gives you a chance to connect with potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a busy kitchen. We recommend doing mock interviews with friends or mentors to build your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Granary Square Brasserie.
We think you need these skills to ace London - Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Passion:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a great fit for our team.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've trained or mentored others in the past, and how you can bring that to our kitchen at Granary Square Brasserie.
Be Specific About Your Experience:Don't just list your previous roles; dive into the details! Tell us about the busy kitchens you've worked in, the types of cuisine you're familiar with, and any special techniques you’ve mastered. This helps us understand how you can contribute to our high standards.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Ivy Restaurants Ltd
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your favourite dishes and cooking techniques. Be prepared to share examples of how you've maintained high standards in previous roles, especially in a busy kitchen environment.
✨Show Off Your Leadership Skills
Since this role is all about leadership, think of specific instances where you've successfully trained or mentored junior staff. Highlight your communication style and how you foster a positive work environment, as this will resonate well with the interviewers.
✨Understand the Menu
Familiarise yourself with Granary Square Brasserie's menu. Be ready to discuss how you would contribute to their elevated dining experience and bring your own creative flair to the table. This shows your genuine interest in the role and the establishment.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure in a busy kitchen. Think of examples where you've thrived in high-pressure situations and how you managed multiple tasks simultaneously. This will demonstrate your ability to keep calm and lead effectively during service.
