At a Glance
- Tasks: Prepare and cook high-quality dishes while mentoring junior chefs in a vibrant kitchen.
- Company: Join the iconic Ivy Collection, known for elegance and culinary excellence.
- Benefits: Enjoy competitive pay, extra holiday, staff discounts, and a guaranteed birthday off!
- Other info: Be part of a diverse team that values individuality and inclusivity.
- Why this job: Take your culinary skills to the next level in a forward-thinking environment.
- Qualifications: Experience as a Chef de Partie with strong culinary skills and teamwork abilities.
The predicted salary is between 30000 - 40000 € per year.
The Ivy is established as an iconic destination for fine dining and impeccable service, representing elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
As a Senior Chef de Partie, you will play a vital role in ensuring the quality and consistency of dishes across all sections and in ensuring daily prep levels are met by our dedicated prep team. You will work closely with the Kitchen senior management, taking ownership of your section while helping to train and mentor junior chefs. This is an exciting opportunity for an experienced Senior Chef de Partie looking to bring their skills to a forward-thinking kitchen and take the next step in their career.
Benefits & Rewards
- Competitive Industry pay (Hourly + Tronc)
- A Management Career Development Program which includes online and practical assessments.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more
- Guaranteed 20 hours minimum contract.
Requirements
- Previous experience as a Chef de Partie or similar role in a professional kitchen environment.
- Strong culinary skills with a passion for cooking and learning.
- Ability to work efficiently under pressure in a fast-paced environment.
- Knowledge of kitchen equipment, food safety practices, and high culinary techniques.
- A strong understanding of all sections across the kitchen.
- In-depth understanding of Food Safety.
Responsibilities
- Prepare and cook high-quality dishes according to recipes and standards.
- Set up and stock your assigned section with necessary supplies and ingredients.
- Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels across all sections.
- Maintain cleanliness and organisation of work areas, adhering to food safety.
- Follow instructions from the Senior Management to ensure consistency and quality in every dish.
- Excellent communication and teamwork skills.
Join our culinary team and take the next step in your career as a Senior Chef de Partie! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Our shared CARING values help create an environment where we are happy, engaged, and care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
London - Senior Chef De Partie employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that values culinary excellence and employee growth. With competitive pay, a comprehensive Management Career Development Program, and unique benefits like extra holiday allowance and guaranteed birthday leave, we ensure our team members feel valued and supported in their professional journey. Join us in London, where you can thrive in a forward-thinking kitchen while enjoying a 50% staff discount and access to numerous retail and entertainment discounts.
StudySmarter Expert Advice🤫
We think this is how you could land London - Senior Chef De Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at The Ivy. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents. It’s a great way to leave a lasting impression and demonstrate your passion for cooking.
✨Tip Number 3
Be prepared for a practical test! As a Senior Chef de Partie, you might be asked to cook on the spot. Brush up on your techniques and be ready to impress with your efficiency and creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about The Ivy Collection right there.
We think you need these skills to ace London - Senior Chef De Partie
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary skills and experiences. We want to see how you've excelled in previous roles, especially as a Chef de Partie or similar. Share specific examples of dishes you've created or techniques you've mastered!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the values and expectations outlined in our job description. We love seeing candidates who understand what The Ivy Collection stands for and how they can contribute.
Be Yourself:Let your personality shine through in your written application. We’re looking for passionate individuals who fit into our caring and inclusive culture. Don’t be afraid to express your enthusiasm for cooking and working in a team!
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures you’re considered for this exciting opportunity at The Ivy Collection!
How to prepare for a job interview at Ivy Restaurants Ltd
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to talk about specific dishes you've mastered and how you ensure quality and consistency in your cooking.
✨Show Your Team Spirit
Since teamwork is key in a kitchen, think of examples where you've successfully collaborated with others. Highlight your mentoring experiences with junior chefs and how you contribute to a positive kitchen environment.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills under pressure. Prepare to discuss how you handle busy service times and maintain food safety standards while keeping your section organised.
✨Express Your Passion
Let your enthusiasm for cooking shine through! Share what excites you about the culinary world and why you're drawn to The Ivy Collection specifically. This will show your genuine interest in the role and the company.
