At a Glance
- Tasks: Oversee a kitchen section and prepare high-quality dishes with a passionate team.
- Company: Join The Ivy Collection, known for its vibrant culinary culture.
- Benefits: Competitive pay, extra holiday, staff discounts, and birthday leave.
- Other info: Enjoy career growth opportunities and a diverse, inclusive workplace.
- Why this job: Elevate your culinary skills in a fast-paced, creative environment.
- Qualifications: Experience as Commis Chef or Chef de Partie with strong culinary passion.
The predicted salary is between 25000 - 30000 £ per year.
Job Description
The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met.
This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation.
Benefits & Rewards
- Competitive Industry pay
- (Hourly + Tronc)
- A
Management Career Development Program which includes online and practical assessments.
Extra holiday allowance for length of service, up to 5 extra days after 5 years.
50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- You can take your Birthday as a day off
- Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more
- Guaranteed 20 hours minimum contract.
Requirements
- Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
- Strong culinary skills with a passion for cooking and learning.
- Ability to work efficiently under pressure in a fast-paced environment.
- Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.
Responsibilities
- Prepare and cook high-quality dishes according to recipes and standards.
- Set up and stock their assigned section with necessary supplies and ingredients.
- Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
- Maintain cleanliness and organisation of work areas, adhering to food safety.
- Follow instructions from the Senior Management to ensure consistency and quality in every dish.
- Excellent communication and teamwork skills.
Join our culinary team and take the next step in your career as a Chef de Partie!
The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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