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- Tasks: Lead a dynamic kitchen team and ensure every dish meets our high standards.
- Company: Join The Ivy Collection, an iconic destination for fine dining and culinary excellence.
- Benefits: Enjoy competitive pay, extra holiday, staff discounts, and career development opportunities.
- Why this job: Be part of a passionate team creating exceptional dining experiences in a vibrant environment.
- Qualifications: Previous experience as a Senior Sous Chef with strong culinary and leadership skills.
- Other info: Celebrate your birthday with a day off and enjoy discounts on various retailers.
The predicted salary is between 36000 - 60000 £ per year.
The Ivy Collection is established as an iconic destination for fine dining and impeccable service, representing elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services ensuring every dish meets our high standards.
Responsibilities:- Assist with wastage, GP & Labour controls.
- Assist in scheduling, staffing, and performance management of kitchen personnel.
- Ensure that every dish is prepared and executed to the highest standards.
- Ensure correct prep levels by our dedicated prep team.
- Ensure deliveries and stock are put away correctly by the Goods Receiver.
- Precise ordering to ensure full menu availability and minimum wastage.
- Lead the team through positive and constructive methods.
- Daily due diligence.
- Look after staff wellbeing.
- Ensure compliance with health and safety regulations.
- Train and mentor kitchen staff to maintain high food standards.
- Pioneer a positive work environment and foster teamwork.
- Previous experience as a Senior Sous Chef or similar role in a busy kitchen environment.
- Strong culinary skills and a passion for quality.
- Leadership abilities with excellent communication and interpersonal skills.
- Strong understanding of EBITDA & GP.
- Understanding PnL’s to make positive cuts increasing overall profit.
- Ability to thrive in a fast-paced, high-pressure environment.
- Experience in leading a large kitchen team.
- Competitive Industry pay (based on salary & Tronc).
- All managers receive an element of variable tronc.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- Career Development and Training, including Apprenticeships.
- You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more.
Join our culinary team as Senior Sous Chef and contribute to delivering exceptional dining experiences.
Our shared CARING values help create an environment where we are happy, engaged, and care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Leeds - Senior Sous Chef employer: Ivy Restaurants Ltd
Contact Detail:
Ivy Restaurants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Leeds - Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet people who can help you land that Senior Sous Chef role at The Ivy Collection.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demonstration. This is your moment to shine and prove you can handle the heat in a busy kitchen.
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge of EBITDA, GP, and PnL. Show them you understand the business side of things, not just the culinary side.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at The Ivy Collection.
We think you need these skills to ace Leeds - Senior Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Passion: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a great fit for our team.
Tailor Your Application: Make sure to customise your application to reflect the specific role of Senior Sous Chef. Highlight your leadership skills and any relevant experience in busy kitchens. We appreciate when candidates take the time to connect their background with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. We love a well-structured application that’s easy to read. Use bullet points if necessary to make your key achievements stand out!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our culinary family!
How to prepare for a job interview at Ivy Restaurants Ltd
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to talk about specific dishes you've created, how you handle kitchen challenges, and your approach to maintaining high standards.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team effectively. Share examples of how you've motivated your team in the past, handled conflicts, or improved kitchen operations. Highlight your communication style and how you foster a positive work environment.
✨Understand the Business Side
Familiarise yourself with key financial metrics like EBITDA and GP. Be ready to discuss how you've managed costs, reduced wastage, and contributed to profitability in previous roles. This shows you're not just a great cook but also a savvy manager.
✨Prepare for Scenario Questions
Expect questions that put you in hypothetical kitchen situations. Think about how you'd handle busy service periods, staff training, or compliance with health and safety regulations. Practising these scenarios can help you articulate your thought process clearly.
