Harry’s in London is seeking a hands-on Sous Chef to work alongside line chefs, leading the kitchen with passion for quality and creativity. You will manage prep, training, and service while maintaining high standards and a positive team culture.
Join a busy kitchen that values leadership, stock control, and health & safety, with opportunities for development and staff discounts. A dynamic, high‑energy environment awaits.
#J-18808-LjbffrLead Sous Chef - Craft Italian Classics & Build a Strong Team employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
