The Junior Sous Chef at The Ivy Collection will work closely with line chefs to ensure every dish meets our high standards and presentation. This hands-on role involves cooking on section, leading by example, and collaborating with a passionate team to create memorable dining experiences for our guests.
You'll develop under the Head Chef and Sous Chefs, participating in many kitchen operations and ongoing training.
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Junior Sous Chef: Hands-On Kitchen Growth & Perks employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
