The Ivy Collection is seeking a driven Junior Sous Chef to work alongside line chefs and actively participate in kitchen operations. You will lead by example, contribute to menu execution on your section, and help create memorable dining experiences for guests.
You will collaborate with the Head Chef and other senior team members, gaining exposure to various kitchen facets and ongoing career development opportunities.
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Junior Sous Chef — Growth, Perks & Elite Kitchen employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
