Harry’s is a restaurant where rustic charm meets culinary excellence, featuring traditional Italian hospitality and a focus on pasta and pizza crafted with care. This Sous Chef role works closely with line chefs, balancing hands-on cooking with leadership to drive high standards on every service.
With a large kitchen team, you’ll oversee quality, training, and supervising the service, ensuring health and safety compliance while mentoring junior staff and supporting the Head Chef to maintain a
#J-18808-Ljbffr
Hands-On Sous Chef | Lead Kitchen & Training employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
