The Ivy Collection is seeking a motivated Sous Chef to join our busy kitchen in London. You will work hands-on alongside line chefs, while also leading and developing the team to deliver exceptional dining experiences.
You will focus on food quality, training, and performance management, supporting the Head Chef and Senior Sous Chef to maintain high standards and a positive service environment. This is a leadership role with continued growth opportunities.
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Hands-On Sous Chef: Lead Kitchen Team & Training employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
