The Ivy Belfast is seeking a Sous Chef to work alongside line chefs, leading by example while staying hands-on with cooking. You will guide a large kitchen team across service periods, focusing on food quality, training, and strong leadership to deliver exceptional dining experiences.
You will partner with the Head Chef to maintain high standards, health and safety, and a positive team environment in a vibrant all-day dining setting.
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Hands-On Sous Chef | Lead Kitchen & Mentor Team employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
