The Ivy Collection is seeking a Junior Sous Chef to join our culinary team in the UK. You will work alongside line chefs, cooking on the section, and leading by example to create memorable dining experiences for our guests.
In this hands-on role, you’ll collaborate with Head Chef and Sous Chefs and develop your career through various kitchen operations, with a focus on health and safety, staff training, and high standards of food preparation.
#J-18808-LjbffrHands-On Junior Sous Chef — Fine Dining Growth Path employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
