At a Glance
- Tasks: Lead sushi operations and inspire your team in a dynamic kitchen environment.
- Company: Join The Ivy Asia, known for its interactive culinary experiences and iconic decor.
- Benefits: Competitive pay, extra holiday allowance, 50% staff discount, and career development opportunities.
- Other info: Embrace a caring culture that celebrates individuality and teamwork.
- Why this job: Showcase your sushi skills and redefine luxury dining with every dish.
- Qualifications: Must have previous experience as a Sushi Sous Chef and strong knife skills.
The predicted salary is between 31500 - 38500 £ per year.
Experience The Ivy Asia
Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other.
We're on the lookout for passionate individuals to join our team, offering a chance to showcase your skills in a dynamic setting.
Whether seasoned or aspiring, join us in redefining luxury dining with each tantalizing Asian dish.
Embrace the culinary magic of The Ivy Asia and be part of an extraordinary journey through Asian-inspired excellence.
Job Description
As a Sushi Sous Chef, you will be the backbone of our sushi operations, ensuring the seamless execution of service while leading and inspiring your team.
You will work closely with the Head Chef to maintain quality and drive efficiency in the kitchen.
You’ll work on a fast-paced, sushi section, ensuring that every piece is crafted with precision, paying close attention to detail.
This position requires extensive understanding of sushi preparation, including fish cutting, rice preparation and ingredient handling as well as having strong management and teaching skills.
Responsibilities
- Ensuring correct prep levels to ensure freshness and to control wastage.
- Ensuring deliveries and stock are put away correctly by the Goods Receiver.
- Daily due diligence.
- Checking cleaning rotas are completed
- Ensure compliance with health and safety regulations.
- Train and mentor kitchen staff to maintain consistency and excellence.
- Assist in scheduling, staffing, and performance management of kitchen personnel.
- Support the Head Chef and Senior Sous Chef in maintaining a positive work environment.
- Ordering for the sushi section.
- Monitoring wastage and stock for Sushi.
Requirements
- Previous experience as a Sushi Sous Chef is a must.
- Ingredient expertise.
- Strong Knife skills and a deep understanding of sushi techniques.
- Leadership abilities with excellent communication and interpersonal skills.
- Ability to thrive in a fast-paced, high-pressure environment.
- Experience in working with a large kitchen team.
- Continuously keeping up to date with traditional and modern sushi methods.
Benefits & rewards
Competitive Industry pay
(based on salary & Tronc).
Additionally, all managers receive an element of variable tronc.
Extra holiday allowance for length of service, up to 5 extra days after 5 years
50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
Career Development and Training , including Apprenticeships.
Access to discounts on 100s of retailers, health, entertainment, travel & more.
Join our culinary team and showcase your sushi skills as our Sushi Sous Chef!
About us
Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
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Sushi Sous Chef in Glasgow employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Sous Chef in Glasgow
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ivy Restaurants Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ivy Restaurants Ltd
Don't be shy about reaching out to Ivy Restaurants Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sushi Sous Chef in Glasgow
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ivy Restaurants Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ivy Restaurants Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
