At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring every dish meets The Ivy Asia's high standards.
- Company: Join the vibrant Ivy Asia family in Glasgow, known for its exceptional dining experience.
- Benefits: Enjoy competitive pay, bonuses, extra holiday, and 50% off dining with friends.
- Other info: Opportunities for career development and training in a supportive environment.
- Why this job: Be part of an exciting new opening and shape the culinary experience.
- Qualifications: Proven experience as a Senior Sous Chef with strong leadership and culinary skills.
The predicted salary is between 30000 - 40000 £ per year.
Leading from the main pass, guide the team through busy services, ensuring every dish reflects the quality, presentation, and high standards that define The Ivy Asia experience.
Responsibilities
- Assist with wastage, GP & Labour controls.
- Assist in scheduling, staffing, and performance management of kitchen personnel.
- Ensure that every dish is prepared and executed to the highest standards.
- Ensure correct prep levels by the dedicated prep team.
- Ensure deliveries and stock are put away correctly by the Goods Receiver.
- Precise ordering to ensure full menu availability and minimum wastage.
- Lead the team through positive and constructive methods.
- Daily due diligence.
- Look after staff wellbeing.
- Ensure compliance with health and safety regulations.
- Train and mentor kitchen staff to maintain high food standards.
- Pioneer a positive work environment and foster teamwork.
Requirements
- Previous experience as a Senior Sous Chef or similar role in a busy kitchen environment.
- Strong culinary skills and a passion for quality.
- Leadership abilities with excellent communication and interpersonal skills.
- Strong understanding of EBITDA & GP.
- Understanding PnL’s to make positive cuts increasing overall profit.
- Ability to thrive in a fast‑paced, high‑pressure environment.
- Experience in leading a large kitchen team.
Benefits & Rewards
- Competitive Industry pay (based on salary & Tronc).
- All managers receive an element of variable tronc.
- Eligible for a discretionary bonus scheme, based on performance against company KPIs.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries with a gift voucher to dine in our restaurants.
- Career Development and Training, including Apprenticeships.
- Access to discounts on hundreds of retailers, health, entertainment, travel & more.
Senior Sous Chef - New Opening in Glasgow employer: Ivy Restaurants Ltd
The Ivy Asia in Glasgow is an exceptional employer, offering a vibrant work culture that prioritises staff wellbeing and teamwork. With competitive pay, a discretionary bonus scheme, and extensive career development opportunities, including training and apprenticeships, employees are supported in their professional growth while enjoying unique benefits like generous dining discounts and extra holiday allowances for long service.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - New Opening in Glasgow
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart and give potential employers a taste of what you bring to the table.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a busy kitchen. Think about how you would handle high-pressure situations and lead your team effectively – this is your chance to shine!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at The Ivy Asia.
We think you need these skills to ace Senior Sous Chef - New Opening in Glasgow
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your strong culinary skills and any relevant experience. We want to see how your passion for quality shines through in your previous roles!
Leadership is Key:Don’t forget to mention your leadership abilities! Share examples of how you've guided a team in a busy kitchen environment. We love to see how you foster teamwork and create a positive work atmosphere.
Be Numbers Savvy:Since understanding EBITDA and GP is crucial for this role, include any experience you have with financial aspects of kitchen management. Show us how you’ve made positive cuts to increase profit in the past!
Apply Through Our Website:Finally, make sure to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to The Ivy Asia!
How to prepare for a job interview at Ivy Restaurants Ltd
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your previous experiences in detail. Be prepared to talk about specific dishes you've created, how you maintain high standards, and any challenges you've faced in a busy kitchen environment.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team effectively. Think of examples where you've successfully managed kitchen staff, resolved conflicts, or improved team performance. Highlight your communication style and how you foster a positive work environment.
✨Understand the Business Side
Familiarise yourself with key financial concepts like EBITDA and GP. Be ready to discuss how you've managed costs, controlled wastage, and made decisions that positively impacted the PnL in your previous roles. This shows you're not just a chef but also a savvy business partner.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific situations in the kitchen, such as dealing with a busy service or training new staff. Think through your responses and be ready to demonstrate your problem-solving skills and ability to thrive under pressure.
