Harry's in Glasgow is seeking a hands-on Junior Sous Chef to support line cooks and lead by example. You will work on station, maintain high standards, and contribute to a warm, Italian-inspired dining experience.
You should bring strong kitchen skills, teamwork, and a readiness to learn from Head and Sous Chefs. The role offers career development, apprenticeships, and staff discounts.
#J-18808-Ljbffr
Italy-Inspired Junior Sous Chef: Hands-On & Growing in Glasgow employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
