Harry’s Glasgow, opened by Ivy Restaurants Ltd, is seeking a hands-on Sous Chef to lead and develop a large kitchen team while delivering high-quality Italian-inspired dishes. You will focus on food quality, training, and guiding the team through great service.
Join a kitchen that values leadership, development, and a positive work environment, with competitive pay and opportunities for career growth within a growing brand.
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Hands-On Sous Chef | Lead Large Italian Kitchen & Train Team in Glasgow employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
