The Ivy Collection in Glasgow is expanding with The Ivy Brasserie alongside The Ivy Asia, the first in Scotland. As a Chef de Partie, you will oversee a specific kitchen section and work with the prep team to meet daily par levels, maintaining high standards of quality and presentation.
We offer competitive hourly pay with tronc, a management career development program, extra holiday allowance after five years, staff discounts, and guaranteed minimum hours.
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Chef de Partie — Elevate Dishes in Fast-Paced Kitchen in Glasgow employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
