At a Glance
- Tasks: Oversee a kitchen section, prepare high-quality dishes, and maintain cleanliness.
- Company: The Ivy Collection is renowned for its fine dining and commitment to culinary excellence.
- Benefits: Enjoy competitive pay, extra holiday allowance, and a 50% staff discount for you and friends.
- Other info: Guaranteed minimum 20 hours contract and birthday day off.
- Why this job: Join a prestigious culinary team and advance your career with management development opportunities.
- Qualifications: Previous experience as Commis Chef or Chef de Partie in a professional kitchen is required.
The predicted salary is between 25000 - 31200 £ per year.
The Ivy is established as an iconic destination for fine dining and impeccable service, representing elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong organisation skills and a commitment to maintaining the highest standards of food quality and presentation.
Benefits & Rewards
- Competitive Industry pay (Hourly + Tronc)
- A Management Career Development Program which includes online and practical assessments.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more
- Guaranteed 20 hours minimum contract.
Requirements
- Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
- Strong culinary skills with a passion for cooking and learning.
- Ability to work efficiently under pressure in a fast-paced environment.
- Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.
Responsibilities
- Prepare and cook high-quality dishes according to recipes and standards.
- Set up and stock their assigned section with necessary supplies and ingredients.
- Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
- Maintain cleanliness and organisation of work areas, adhering to food safety.
- Follow instructions from the Senior Management to ensure consistency and quality in every dish.
- Excellent communication and teamwork skills.
Join our culinary team and take the next step in your career as a Chef de Partie! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Exeter - Chef De Partie employer: Ivy Restaurants Ltd
Located in Exeter, The Ivy Collection offers a rich history of elegance and sophistication in dining. Employees benefit from a Management Career Development Program and access to discounts on various retailers. The team values diversity and inclusivity, ensuring a welcoming environment for all.
