The Ivy Collection is seeking a Chef de Partie to lead a section of the kitchen, working with the prep team to meet daily par levels and uphold top standards of food quality and presentation.
Ideal candidates have experience as Commis Chef or Chef de Partie, with strong culinary skills and the ability to work under pressure in a fast-paced environment. Attractive benefits and a clear path for development are offered.
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Chef de Partie: Elevate Craft in Fine Dining Kitchen in Exeter employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
