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- Tasks: Lead a dynamic kitchen team while crafting exquisite dishes and training aspiring chefs.
- Company: The Ivy Collection, an iconic fine dining destination known for elegance and culinary excellence.
- Benefits: Competitive pay, extra holiday, 50% staff discount, and birthday day off!
- Other info: Join us to create memorable dining experiences while celebrating individuality and teamwork.
- Why this job: Perfect for passionate cooks ready to elevate their leadership skills in a vibrant environment.
- Qualifications: Experience as a Sous Chef, strong culinary skills, and excellent communication abilities.
The predicted salary is between 30000 - 40000 £ per year.
The Ivy Collection is established as an iconic destination for fine dining and impeccable service, representing elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. The role is a leadership role but still requires you to be hands-on – perfect for someone who still loves cooking but wants to perfect their leadership skills. With such a large kitchen team, you are able to focus on each aspect of the role, so that when you are on section with the team you are focused on food quality and training and when you are on Pass you are fully focused on leading the team through a great service.
Responsibilities:- Ensuring correct prep levels by our dedicated prep team.
- Ensuring deliveries and stock are put away correctly by the Goods Receiver.
- Daily due diligence.
- Junior staff wellbeing.
- Checking cleaning rotas are completed.
- Ensure compliance with health and safety regulations hygiene standards.
- Train and mentor kitchen staff to maintain consistency and excellence in execution.
- Assist with performance management of kitchen personnel.
- Support the Head Chef and Senior Sous Chef in maintaining a positive work environment.
- Previous experience as a Sous Chef in a busy kitchen environment.
- Strong culinary skills and a passion for quality and creativity.
- Leadership abilities with excellent communication and interpersonal skills.
- Ability to thrive in a fast-paced, high-pressure environment.
- Experience in working with a large kitchen team.
- Knowledge of kitchen equipment, food safety practices, and culinary techniques.
- A knowledge of GP and stock control.
- Ability to organise and direct many checks at once.
- Competitive Industry pay (based on salary & Tronc).
- Additionally, all managers receive an element of variable tronc.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- Career Development and Training, including Apprenticeships.
- You can take your Birthday as a day off – Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more.
Join our kitchen team as Sous Chef and be a part of delivering exceptional dining experiences!
Our shared CARING values help create an environment where we are happy, engaged, and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Sous Chef in City of Westminster employer: Ivy Restaurants Ltd
Contact Detail:
Ivy Restaurants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in City of Westminster
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at events or online. You never know who might have the inside scoop on a Sous Chef position at a fab place like The Ivy Collection.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tagging The Ivy Collection could catch their eye and show them what you're made of!
✨Tip Number 3
Prepare for the interview by practising common questions and scenarios you might face in a busy kitchen. Think about how you'd handle high-pressure situations and lead a team – they’ll want to see your leadership chops!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are keen to join us directly!
We think you need these skills to ace Sous Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or techniques you've mastered. We want to see your creativity and commitment to quality.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've trained or mentored others in the kitchen, and how you handle high-pressure situations. We’re looking for someone who can inspire and guide!
Be Detail-Oriented: Pay attention to the details in your application. Just like in the kitchen, precision matters! Ensure your CV is well-structured, free of typos, and tailored to the role. This shows us you care about quality and professionalism.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Ivy Restaurants Ltd
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your previous experiences in a busy kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome, as this will showcase your passion for quality and creativity.
✨Show Off Your Leadership Skills
Since the role involves mentoring and training junior staff, think of instances where you've successfully led a team or improved kitchen operations. Highlight your communication style and how you foster a positive work environment, as this aligns with their values.
✨Be Ready for a Fast-Paced Environment
Prepare yourself for questions about how you handle pressure and multitasking. Share strategies you use to stay organised during busy service times, and demonstrate your ability to maintain high standards even when things get hectic.
✨Understand Their Values
Familiarise yourself with The Ivy Collection's commitment to elegance and excellence. During the interview, express how your personal values align with theirs, especially regarding caring for colleagues and guests. This will show that you're not just a fit for the role, but also for their culture.