The Ivy Collection is hiring a Junior Sous Chef in London. This hands-on role involves working on the line, leading by example, and collaborating with Head Chef and Sous chefs to deliver exceptional dining experiences.
Ideal candidates will have previous Senior Chef de Partie experience, strong culinary skills, and excellent communication and teamwork abilities to thrive in a fast-paced, hospitality-driven environment.
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Junior Sous Chef - Hands-On Kitchen Leader, Growth in City of Westminster employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
