The Ivy Collection in Westminster is seeking a Sous Chef to lead a busy kitchen while staying hands-on. You will work alongside line chefs to uphold high standards, training and guiding the team through service.
Responsibilities include ensuring prep levels, stock control, health and safety compliance, mentoring staff, and supporting the Head Chef in maintaining a positive work environment. Competitive pay with tronc and staff discounts offered.
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Hands-On Sous Chef — Lead & Train in Fine Dining in City of Westminster employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
