The Ivy Asia is seeking a hands-on Sous Chef to lead a busy kitchen, working alongside line cooks to uphold our high standards and culinary excellence.
This leadership role blends coaching, training and performance management with active cooking on the pass, ensuring food quality and smooth service for our discerning guests.
Join a vibrant team in a luxury dining setting and contribute to an ambitious menu while developing your leadership skills through mentoring and career progression.
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Hands-On Sous Chef: Lead, Mentor & Craft Asian Dishes in City of Westminster employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
