Ivy Restaurants Ltd in Westminster is seeking a Sous Chef to work alongside line chefs, ensuring dishes meet our high standards. The role is leadership-focused, yet hands-on, ideal for someone who loves cooking and wants to sharpen their leadership skills.
With a large kitchen team, you will mentor staff, manage prep, stock, and hygiene, and support the Head Chef during busy services while maintaining quality and teamwork.
#J-18808-LjbffrHands-On Sous Chef: Lead Kitchen & Italian Classics in City of Westminster employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
