The Ivy Collection in London is seeking a hands-on Sous Chef to work alongside line cooks, upholding our high standards of food quality and service.
You will lead a large kitchen team, focusing on training, performance management, and ensuring health and safety compliance, while still delivering exceptional dishes during service.
This role offers the chance to develop leadership skills in a prestigious dining group, with opportunities for career progression.
#J-18808-Ljbffr
Hands-On Sous Chef & Kitchen Leader in City of Westminster employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
