At a Glance
- Tasks: Prepare and cook high-quality dishes while collaborating with a passionate culinary team.
- Company: Join the iconic Ivy Collection, known for elegance and culinary excellence.
- Benefits: Enjoy competitive pay, extra holiday, and 50% off dining for you and friends.
- Other info: Celebrate diversity and individuality in a supportive workplace culture.
- Why this job: Kickstart your culinary career in a vibrant, fast-paced environment with growth opportunities.
- Qualifications: Previous experience as a Commis Chef and a passion for cooking are essential.
The predicted salary is between 12 - 15 € per hour.
The Ivy is established as an iconic destination for fine dining and impeccable service, representing elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
The Commis Chef will work on a specific section, closely with our dedicated prep team to ensure that daily par levels are met. Working in a large team requires you to work well under pressure and be able to easily take direction from senior staff.
Benefits & Rewards
- Competitive Industry pay (Hourly + Tronc)
- Management Career Development Program which includes online and practical assessments.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more
- Guaranteed 20 hours minimum contract.
Requirements
- Previous experience as a Commis Chef or similar role in a professional kitchen environment.
- Good culinary skills with a passion for cooking and learning.
- Ability to work efficiently under pressure in a fast-paced environment.
- Good understanding of food safety.
Responsibilities
- Prepare and cook high-quality dishes according to recipes.
- Set up and stock their assigned section with necessary supplies and ingredients.
- Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
- Maintain cleanliness and organisation of work areas, adhering to food safety.
- Follow instructions from the Senior Management to ensure consistency and quality in every dish.
- Good communication and teamwork skills.
Join our culinary team and take the next step in your career as a Commis Chef! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Our shared CARING values help create an environment where we are happy, engaged, and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Commis Chef in City of Westminster employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that celebrates culinary excellence and diversity. With competitive pay, a robust Management Career Development Program, and unique benefits like extra holiday allowance and guaranteed birthday leave, employees are supported in their growth and well-being. Located in a prestigious setting, the opportunity to work alongside talented chefs in a fast-paced environment makes this a rewarding place for aspiring culinary professionals.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in City of Westminster
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings at places like The Ivy.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary passion and creativity.
✨Tip Number 3
Be ready for a trial shift! Many kitchens, including The Ivy, might ask you to show what you can do on the spot. Brush up on your knife skills and be prepared to impress!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at The Ivy Collection.
We think you need these skills to ace Commis Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and enthusiasm for the kitchen. We want to see your personality and passion for food!
Tailor Your CV to the Role:Make sure your CV is tailored specifically for the Commis Chef position. Highlight relevant experience, especially in fast-paced environments, and don’t forget to mention your understanding of food safety. We appreciate attention to detail!
Keep It Clear and Concise:We’re busy in the kitchen, so keep your application clear and to the point. Use bullet points where possible and avoid long paragraphs. This makes it easier for us to see your qualifications at a glance!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, you’ll find all the info you need about the role and our amazing team at The Ivy Collection.
How to prepare for a job interview at Ivy Restaurants Ltd
✨Know Your Culinary Basics
Brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience in a professional kitchen, including specific dishes you've prepared and any challenges you've faced. This shows your passion for cooking and your ability to learn.
✨Showcase Teamwork Skills
Since working as a Commis Chef involves collaboration, be prepared to share examples of how you've successfully worked in a team. Highlight situations where you took direction from senior staff or helped your colleagues, demonstrating your ability to thrive under pressure.
✨Understand Food Safety
Familiarise yourself with food safety standards and practices. During the interview, mention your understanding of hygiene and safety protocols, as this is crucial in a professional kitchen. It shows that you take your responsibilities seriously and are committed to maintaining high standards.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the kitchen culture, training opportunities, or how the team celebrates successes. This not only shows your interest in the role but also helps you gauge if the environment aligns with your values.
