At a Glance
- Tasks: Prepare and cook high-quality dishes while overseeing your kitchen section.
- Company: Join the iconic Ivy Collection, known for elegance and culinary excellence.
- Benefits: Enjoy competitive pay, extra holiday, and a 50% staff discount for you and friends.
- Other info: Celebrate your birthday with a day off and enjoy career development opportunities.
- Why this job: Be part of a dynamic team and elevate your culinary skills in a prestigious environment.
- Qualifications: Previous experience as Commis Chef or Chef de Partie is essential.
The predicted salary is between 25000 - 30000 £ per year.
The Ivy Collection
The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence.
With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
Job Description
The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met.
This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation.
Benefits & Rewards
- Competitive Industry pay (Hourly + Tronc)
- Management Career Development Program which includes online and practical assessments.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more
- Guaranteed 20 hours minimum contract.
Requirements
- Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
- Strong culinary skills with a passion for cooking and learning.
- Ability to work efficiently under pressure in a fast-paced environment.
- Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.
Responsibilities
- Prepare and cook high-quality dishes according to recipes and standards.
- Set up and stock their assigned section with necessary supplies and ingredients.
- Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
- Maintain cleanliness and organisation of work areas, adhering to food safety.
- Follow instructions from the Senior Management to ensure consistency and quality in every dish.
- Excellent communication and teamwork skills.
The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
About us
Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
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Chichester - Chef De Partie employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
