At a Glance
- Tasks: Oversee a kitchen section and prepare high-quality dishes with a passionate team.
- Company: The Ivy Collection, an iconic fine dining destination known for elegance and culinary excellence.
- Benefits: Competitive pay, extra holiday, 50% staff discount, and birthday day off!
- Other info: Inclusive workplace celebrating diversity and offering career development opportunities.
- Why this job: Join a dynamic culinary team and elevate your cooking skills in a prestigious environment.
- Qualifications: Experience as Commis Chef or Chef de Partie with strong culinary skills.
The predicted salary is between 25000 - 31200 £ per year.
The Ivy is established as an iconic destination for fine dining and impeccable service, representing elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong organisation skills and a commitment to maintaining the highest standards of food quality and presentation.
Benefits & Rewards
- Competitive Industry pay (Hourly + Tronc)
- A Management Career Development Program which includes online and practical assessments.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more
- Guaranteed 20 hours minimum contract.
Requirements
- Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
- Strong culinary skills with a passion for cooking and learning.
- Ability to work efficiently under pressure in a fast-paced environment.
- Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.
Responsibilities
- Prepare and cook high-quality dishes according to recipes and standards.
- Set up and stock their assigned section with necessary supplies and ingredients.
- Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
- Maintain cleanliness and organisation of work areas, adhering to food safety.
- Follow instructions from the Senior Management to ensure consistency and quality in every dish.
- Excellent communication and teamwork skills.
Join our culinary team and take the next step in your career as a Chef de Partie! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Our shared CARING values help create an environment where we are happy, engaged and care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
