At a Glance
- Tasks: Oversee a kitchen section and ensure top-notch quality and presentation.
- Company: The Ivy Collection, a renowned fine-dining establishment in Edinburgh.
- Benefits: 50% staff discount, extra holiday allowance, and a minimum 20 hours per week contract.
- Other info: Opportunity for career growth through a Management Career Development Program.
- Why this job: Join a passionate culinary team and develop your skills in a fast-paced environment.
- Qualifications: Experience in a kitchen and a passion for fine dining.
The predicted salary is between 25000 - 30000 £ per year.
The Ivy Collection in Edinburgh is seeking a Chef de Partie to oversee a kitchen section, delivering consistent quality and presentation.
You’ll work with a dedicated prep team to meet daily par levels and maintain high standards in a fast-paced environment.
Join our culinary team to develop your skills through a Management Career Development Program, enjoy a 50% staff discount and extra holiday allowance, and benefit from a minimum 20 hours per week contract.
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Chef de Partie — Precision Cooking in Fine-Dining employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
