The Ivy Collection is seeking a Chef de Partie to manage a kitchen section and collaborate with the prep team to meet daily par levels while maintaining top-quality presentation.
Expect clear communication, efficient work under pressure, and commitment to food safety. The role offers competitive hourly pay, a Tronc scheme, and a 20-hour minimum contract, plus staff discounts and career development.
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Chef de Partie — Growth‑Driven Kitchen Leader employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
