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- Tasks: Lead a dynamic kitchen team and ensure every dish meets our high standards.
- Company: Join The Ivy Collection, an iconic destination for fine dining and culinary excellence.
- Benefits: Competitive pay, extra holiday, 50% staff discount, and birthday day off!
- Why this job: Be part of a passionate team creating exceptional dining experiences.
- Qualifications: Experience as a Senior Sous Chef with strong culinary and leadership skills.
- Other info: Enjoy career development opportunities and a supportive work environment.
The predicted salary is between 36000 - 60000 £ per year.
The Ivy Collection is established as an iconic destination for fine dining and impeccable service, representing elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services ensuring every dish meets our high standards.
Responsibilities:- Assist with wastage, GP & Labour controls.
- Assist in scheduling, staffing, and performance management of kitchen personnel.
- Ensure that every dish is prepared and executed to the highest standards.
- Ensure correct prep levels by our dedicated prep team.
- Ensure deliveries and stock are put away correctly by the Goods Receiver.
- Precise ordering to ensure full menu availability and minimum wastage.
- Lead the team through positive and constructive methods.
- Daily due diligence.
- Look after staff wellbeing.
- Ensure compliance with health and safety regulations.
- Train and mentor kitchen staff to maintain high food standards.
- Pioneer a positive work environment and foster teamwork.
- Previous experience as a Senior Sous Chef or similar role in a busy kitchen environment.
- Strong culinary skills and a passion for quality.
- Leadership abilities with excellent communication and interpersonal skills.
- Strong understanding of EBITDA & GP.
- Understanding PnL’s to make positive cuts increasing overall profit.
- Ability to thrive in a fast-paced, high-pressure environment.
- Experience in leading a large kitchen team.
- Competitive Industry pay (based on salary & Tronc).
- All managers receive an element of variable tronc.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- Career Development and Training, including Apprenticeships.
- You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more.
Join our culinary team as Senior Sous Chef and contribute to delivering exceptional dining experiences.
Our shared CARING values help create an environment where we are happy, engaged, and care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Cardiff - Senior Sous Chef employer: Ivy Restaurants Ltd
Contact Detail:
Ivy Restaurants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cardiff - Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops in Cardiff to meet potential employers and showcase your passion for fine dining.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to demonstrate your culinary expertise. This is a great way to get noticed and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like The Ivy Collection, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your culinary achievements and experiences. Share your journey and connect with others in the industry to stay in the loop about opportunities.
We think you need these skills to ace Cardiff - Senior Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Passion: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your personality and passion for culinary excellence.
Tailor Your Application: Make sure to customise your CV and cover letter for the Senior Sous Chef role. Highlight relevant experience and skills that match our requirements. This shows us you’re serious about joining our team at The Ivy Collection!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Ivy Restaurants Ltd
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to talk about specific dishes you've created or improved, and how you ensure high standards in a busy kitchen.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team effectively. Think of examples where you've successfully managed kitchen staff, resolved conflicts, or fostered teamwork. Highlight your communication style and how you motivate others.
✨Understand the Business Side
Familiarise yourself with key financial concepts like EBITDA and GP. Be ready to discuss how you've managed costs and maximised profits in previous roles. This shows that you understand the importance of the business side of running a kitchen.
✨Emphasise a Positive Work Environment
The Ivy Collection values a positive atmosphere. Share your strategies for maintaining staff wellbeing and creating a supportive team culture. Discuss how you handle stress and keep morale high during busy services.
