The Ivy Collection in Canterbury is seeking an experienced Sous Chef to join the busy kitchen and help maintain our high standards. This hands-on leadership role is ideal for someone who loves cooking while developing strong leadership through guiding the team during service.
You will lead prep, stock control, and training, ensuring food quality and a positive work environment, while supporting the Head Chef to deliver exceptional dining experiences.
#J-18808-Ljbffr
Hands-On Sous Chef: Lead, Train & Excel in Canterbury employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
