The Ivy Collection in Canterbury is seeking a hands-on Sous Chef to lead a busy kitchen team while maintaining exceptional culinary standards. You will work alongside line cooks to ensure every dish meets our high quality benchmarks and provide leadership during service.
As a hands-on leader, you will train staff, manage performance, and collaborate with the Head Chef to deliver outstanding guest experiences in a fast-paced environment. Competitive pay and career development opportunities await.
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Hands-On Sous Chef: Lead, Train, Elevate Cuisine in Canterbury employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
