Bristol - Restaurant Manager

Bristol - Restaurant Manager

Bristol Full-Time 30000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic team to deliver exceptional dining experiences and maintain high service standards.
  • Company: Join The Ivy Collection, a beloved brand known for elegance and vibrant hospitality.
  • Benefits: Enjoy competitive pay, 50% staff discount, free meals, and extra holiday for long service.
  • Other info: Celebrate your birthday off and access discounts on hundreds of retailers.
  • Why this job: Be part of a supportive team and make memorable moments for guests every day.
  • Qualifications: 2+ years in restaurant management with a passion for outstanding service.

The predicted salary is between 30000 - 40000 £ per year.

Welcome to The Ivy Collection, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments. We’re searching for a confident Restaurant Manager. This is a great opportunity to join a dynamic and supportive team in one of the UK’s most-loved restaurant brands.

Benefits & rewards:

  • Competitive Industry pay (based on salary & Tronc)
  • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
  • Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
  • Career Development and Training, including Apprenticeships.
  • Free food and drinks to the same standard that we serve our guests when you are working.
  • Extra holiday allowance for length of service, up to 5 extra days after 5 years.
  • You can take your Birthday as a day off - Guaranteed!
  • Access to discounts on 100s of retailers, health, entertainment, travel & more.

Key elements of your role as Restaurant Manager:

  • To provide friendly, courteous, and professional service at all times to the highest standards, leading by example.
  • To build and maintain an efficient team of employees, driving the team towards the objectives of the business.
  • To develop a learning culture and to ensure that all team members feel valued and rewarded.
  • To manage all employees in line with the agreed skills and standards, giving regular feedback and appraisals.
  • To ensure all guest requests and queries are responded to promptly and effectively.
  • Analyse Mystery Diner reports and communicate them back to your team, finding ways to improve and learn.

About you:

  • You have 2 years + experience in this position.
  • You have the experience and skills to oversee and support a team of managers, as well as the entire front of house operation.
  • You love to wow guests with exceptional service, and you can cope well under pressure during a busy service.
  • You have excellent English language skills.

About us:

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

Bristol - Restaurant Manager employer: Ivy Restaurants Ltd

At The Ivy Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates individuality and teamwork. Our Restaurant Managers benefit from competitive pay, extensive career development opportunities, and a supportive environment where your contributions are valued. With perks like generous staff discounts, extra holiday allowances, and the chance to take your birthday off, working in our Bristol location promises a rewarding and fulfilling experience in one of the UK's most beloved restaurant brands.
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Contact Detail:

Ivy Restaurants Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Bristol - Restaurant Manager

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at The Ivy Collection. A friendly chat can lead to insider tips or even a referral that could get your foot in the door.

✨Tip Number 2

Show off your personality! When you get the chance for an interview, let your passion for exceptional service shine through. Share stories about how you've wowed guests in the past – it’s all about making that memorable impression!

✨Tip Number 3

Research is key! Familiarise yourself with The Ivy Collection's values and what makes them tick. This will not only help you in interviews but also show that you’re genuinely interested in being part of their team.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!

We think you need these skills to ace Bristol - Restaurant Manager

Leadership Skills
Team Management
Customer Service Excellence
Communication Skills
Problem-Solving Skills
Analytical Skills
Time Management
Ability to Work Under Pressure
Training and Development
Feedback and Appraisal Skills
Attention to Detail
Adaptability
Conflict Resolution

Some tips for your application 🫡

Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to express your passion for hospitality and how you connect with guests.

Tailor Your Experience: Make sure to highlight your relevant experience in restaurant management. We’re looking for someone who can lead a team and wow our guests, so share specific examples of how you've done this in the past.

Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that get straight to the heart of your skills and experiences without unnecessary fluff.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with The Ivy Collection.

How to prepare for a job interview at Ivy Restaurants Ltd

✨Know the Brand Inside Out

Before your interview, make sure you research The Ivy Collection thoroughly. Understand their values, menu offerings, and what sets them apart in the hospitality industry. This knowledge will not only impress your interviewers but also help you align your answers with their brand ethos.

✨Showcase Your Leadership Skills

As a Restaurant Manager, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed a team, resolved conflicts, or improved service standards. Highlighting these skills will demonstrate that you're ready to take on the responsibilities of the role.

✨Prepare for Scenario Questions

Expect scenario-based questions that assess how you'd handle specific situations, like a busy service or a dissatisfied guest. Think through potential challenges and how you would address them, showcasing your problem-solving abilities and commitment to exceptional service.

✨Ask Insightful Questions

At the end of the interview, have a few thoughtful questions ready to ask your interviewers. Inquire about their team culture, training opportunities, or how they measure success in the role. This shows your genuine interest in the position and helps you determine if it's the right fit for you.

Bristol - Restaurant Manager
Ivy Restaurants Ltd
Location: Bristol

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