The Ivy Asia, Brighton, is seeking a Junior Sous Chef to join our vibrant kitchen team. This hands-on role works with line chefs to uphold our high standards and lead by example, creating memorable dishes for guests.
You will progress with the Head Chef and Sous team, handling prep levels, stock control, and safety compliance while developing your culinary career in a luxury dining setting.
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Junior Sous Chef — Hands-On in Luxury Asian Dining in Brighton employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
