The Ivy Asia in Brighton is seeking a hands-on Junior Sous Chef to join our dynamic kitchen team. You will work alongside line chefs, leading by example and helping deliver memorable dining experiences through high standards and teamwork.
This role offers growth within a passionate culinary team, with opportunities to learn, train, and develop under the guidance of Senior Chefs. Competitive pay and staff discounts are part of the benefits.
#J-18808-Ljbffr
Hands-On Junior Sous Chef — Growth & Training in Brighton employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
