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- Tasks: Join our kitchen team to create unforgettable Asian dishes and lead by example.
- Company: The Ivy Asia, a luxury dining experience with a vibrant atmosphere.
- Benefits: Competitive pay, extra holiday, 50% staff discount, and birthday day off.
- Other info: Opportunities for career development and training, including apprenticeships.
- Why this job: Embrace culinary magic and grow your skills in a dynamic, fast-paced environment.
- Qualifications: Experience as a Senior Chef de Partie and strong teamwork skills required.
The predicted salary is between 30000 - 40000 £ per year.
Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. We're on the lookout for passionate individuals to join our team, offering a chance to showcase your skills in a dynamic setting. Whether seasoned or aspiring, join us in redefining luxury dining with each tantalising Asian dish. Embrace the culinary magic of The Ivy Asia and be part of an extraordinary journey through Asian‑inspired excellence.
The Junior Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. This is a hands‑on role – perfect for someone who loves being actively involved in the kitchen, cooking on section, leading by example, and working with a passionate team to create memorable culinary experiences for our guests. The Junior Sous Chef will also work alongside the Head Chef and Sous chefs participating in many aspects of the kitchen operations to further develop their career, these may include but are not limited to the following responsibilities.
- Ensuring correct prep levels by our dedicated prep team.
- Ensuring deliveries and stock are put away correctly by the Goods Receiver.
- Temperature records.
- Junior staff wellbeing.
- Checking cleaning rotas are completed.
- Monitoring and training staff.
- Ensure compliance with health and safety regulations.
Requirements:
- Previous experience as a Senior Chef de Partie or similar role in a professional kitchen environment.
- Strong culinary skills with a passion for learning and growth.
- Excellent communication and teamwork skills.
- Ability to work effectively under pressure in a fast‑paced environment.
- Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.
Benefits & Rewards:
- Competitive Industry pay (based on salary & Tronc).
- Additionally, all managers receive an element of variable tronc.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- Career Development and Training, including Apprenticeships.
- You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more.
Join our culinary team and take the next step in your career as a Junior Sous Chef!
Brighton - Junior Sous Chef employer: Ivy Restaurants Ltd
Contact Detail:
Ivy Restaurants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Brighton - Junior Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, check out The Ivy Asia's vibe and menu. This will help you show off your passion for their culinary style and make a great impression.
✨Tip Number 2
Practice your cooking skills! Since this role is hands-on, be ready to demonstrate your culinary techniques. Maybe whip up a dish that showcases your creativity and flair – it could be a talking point during your interview!
✨Tip Number 3
Show your teamwork spirit! Highlight your experience working in a fast-paced kitchen and how you’ve collaborated with others. We love seeing candidates who can lead by example and support their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals like you to join our culinary journey!
We think you need these skills to ace Brighton - Junior Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about working in a dynamic kitchen like ours at The Ivy Asia.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience. Focus on your previous roles, especially as a Senior Chef de Partie or similar, and showcase those strong culinary skills we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. No need for fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Ivy Restaurants Ltd
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety practices before the interview. Be ready to discuss your experience with kitchen equipment and how you ensure compliance with health regulations. This shows your passion for the role and your commitment to maintaining high standards.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've worked effectively with others. Highlight any experiences where you led by example or trained junior staff, as this will resonate well with the interviewers looking for a Junior Sous Chef.
✨Demonstrate Your Passion for Asian Cuisine
Familiarise yourself with Asian-inspired dishes and be ready to discuss your favourite recipes or cooking techniques. Showing genuine enthusiasm for the cuisine will help you stand out and align with the restaurant's vision of redefining luxury dining.
✨Prepare Questions About Career Development
Since the role offers opportunities for growth, come prepared with questions about career development and training. This not only shows your ambition but also that you're serious about taking the next step in your culinary journey with them.