The Ivy Restaurants Ltd in Bournemouth is seeking a hands-on Sous Chef to join our high-volume kitchen. You will work alongside line cooks, lead service, and mentor the team to maintain exceptional food quality and consistency during busy periods.
This leadership role balances hands-on cooking with people management, ensuring prep levels, stock control, health and safety compliance, and staff wellbeing. You will support the Head Chef and Senior Sous Chef to deliver outstanding dining experiences.
#J-18808-LjbffrHands-On Sous Chef: Lead & Mentor in Fine Dining in Bournemouth employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
