The Ivy Collection is seeking a dedicated Chef de Partie to oversee a kitchen section, working with the prep team to maintain daily par levels and uphold the highest standards of quality and presentation.
This role offers hourly pay with troncs, strong career development, generous holiday allowance after service milestones, staff dining discounts, and a minimum 20 hours per week contract in a vibrant Bournemouth kitchen.
#J-18808-Ljbffr
Chef de Partie — Steady Hours in Fine-Dining Kitchen in Bournemouth employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
