The Ivy Collection is seeking a Chef de Partie to oversee a kitchen section, ensuring dishes meet our high standards and are prepared to recipe spec. You will work closely with the prep team to maintain daily par levels and uphold food safety practices.
This role offers competitive hourly pay, a Tronc sharing arrangement, and a guaranteed minimum 20 hours per week. You will join a busy, professional kitchen in Bournemouth and have opportunities for development through our Management Career
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Chef de Partie — Fine Dining, Growth & Perks in Bournemouth employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
