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- Tasks: Lead a dynamic kitchen team while crafting exquisite dishes and training aspiring chefs.
- Company: The Ivy Collection, an iconic fine dining destination known for elegance and culinary excellence.
- Benefits: Competitive pay, extra holiday, 50% staff discount, and birthday day off!
- Other info: Join a caring team that celebrates individuality and offers great career development opportunities.
- Why this job: Perfect your culinary skills and leadership in a vibrant, fast-paced environment.
- Qualifications: Experience as a Sous Chef with strong culinary and leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
The Ivy Collection is established as an iconic destination for fine dining and impeccable service, representing elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. The role is a leadership role but still requires you to be hands-on – perfect for someone who still loves cooking but wants to perfect their leadership skills. With such a large kitchen team, you are able to focus on each aspect of the role, so that when you are on section with the team you are focused on food quality and training and when you are on Pass you are fully focused on leading the team through a great service.
Responsibilities:- Ensuring correct prep levels by our dedicated prep team.
- Ensuring deliveries and stock are put away correctly by the Goods Receiver.
- Daily due diligence.
- Junior staff wellbeing.
- Checking cleaning rotas are completed.
- Ensure compliance with health and safety regulations hygiene standards.
- Train and mentor kitchen staff to maintain consistency and excellence in execution.
- Assist with performance management of kitchen personnel.
- Support the Head Chef and Senior Sous Chef in maintaining a positive work environment.
- Previous experience as a Sous Chef in a busy kitchen environment.
- Strong culinary skills and a passion for quality and creativity.
- Leadership abilities with excellent communication and interpersonal skills.
- Ability to thrive in a fast-paced, high-pressure environment.
- Experience in working with a large kitchen team.
- Knowledge of kitchen equipment, food safety practices, and culinary techniques.
- A knowledge of GP and stock control.
- Ability to organise and direct many checks at once.
- Competitive Industry pay (based on salary & Tronc).
- Additionally, all managers receive an element of variable tronc.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- Career Development and Training, including Apprenticeships.
- You can take your Birthday as a day off – Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more.
Join our kitchen team as Sous Chef and be a part of delivering exceptional dining experiences!
Our shared CARING values help create an environment where we are happy, engaged, and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Sous Chef in Bath employer: Ivy Restaurants Ltd
Contact Detail:
Ivy Restaurants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bath
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the restaurant, chat with the staff, and soak in the vibe. This will not only help you understand if it's the right fit for you but also give you some great talking points during your interview.
✨Tip Number 2
Show off your culinary skills! Bring a dish or two to the interview that showcases your creativity and passion for food. It’s a fantastic way to demonstrate your abilities and leave a lasting impression on the hiring team.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media or professional platforms. They can provide insider tips about the kitchen dynamics and might even put in a good word for you!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of The Ivy Collection family.
We think you need these skills to ace Sous Chef in Bath
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or techniques you've mastered. We want to see your creativity and commitment to quality.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've trained or mentored others in the kitchen, and how you handle high-pressure situations. We’re looking for someone who can inspire and guide!
Be Detail-Oriented: Pay attention to the details in your application. Make sure to mention your knowledge of health and safety regulations, stock control, and kitchen equipment. This shows us that you understand the importance of maintaining high standards in a busy kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you're keen to join our team at The Ivy Collection!
How to prepare for a job interview at Ivy Restaurants Ltd
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your previous experiences in a busy kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome, as this will showcase your passion for quality and creativity.
✨Show Off Your Leadership Skills
Since the role involves mentoring and training junior staff, think of examples where you've successfully led a team or improved kitchen operations. Highlight your communication style and how you foster a positive work environment, as this aligns with the company's values.
✨Be Hands-On and Ready to Cook
Expect to demonstrate your cooking skills during the interview. Be prepared to jump in and show how you maintain food quality under pressure. This hands-on approach will reflect your love for cooking and your ability to thrive in a fast-paced environment.
✨Understand the Business Side
Familiarise yourself with concepts like GP and stock control, as well as health and safety regulations. Being able to discuss these topics will show that you understand the operational side of running a kitchen, which is crucial for a Sous Chef role.