Ivy Restaurants Ltd in Bath is seeking a hands-on Sous Chef to work alongside line chefs, ensuring every dish meets our high standards while you develop your leadership skills.
In a large kitchen, you will focus on food quality, training, and leading the team through busy services, while maintaining stock control and strict health and safety practices.
Join us for competitive industry pay, a 50% staff dining discount, and clear opportunities for career development and training.
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Lead Sous Chef – Hands-On, High-Impact Kitchen in Bath employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
