The Ivy Collection is seeking a hands-on Sous Chef to join our busy kitchen in Bath. You will work closely with line chefs, lead on service, and mentor junior staff to ensure consistency and high standards.
This leadership role balances hands-on cooking with team management, training, and performance coaching, all aimed at delivering exceptional dining experiences in a fast-paced environment.
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Hands-On Sous Chef: Lead, Train & Elevate Cuisine in Bath employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As an Events Manager in one of the UK's most-loved restaurant brands, you will enjoy generous benefits such as a 50% staff discount, extra holiday allowance, and opportunities for career development, all while being part of a supportive team that values individuality and celebrates success.
