Bath - Chef De Partie The Ivy Bath Brasserie & Garden Bath Full time / Part time Competitive

Bath - Chef De Partie The Ivy Bath Brasserie & Garden Bath Full time / Part time Competitive

Bath Full-Time 12 - 15 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and cook high-quality dishes while overseeing your kitchen section.
  • Company: Join The Ivy Collection, a renowned fine dining destination.
  • Benefits: Competitive pay, extra holiday, staff discounts, and birthday off!
  • Other info: Be part of a diverse team that values individuality and inclusivity.
  • Why this job: Elevate your culinary skills in a vibrant, fast-paced environment.
  • Qualifications: Experience as Commis Chef or Chef de Partie with strong culinary passion.

The predicted salary is between 12 - 15 £ per hour.

The Ivy is established as an iconic destination for fine dining and impeccable service, representing elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong organisation skills and a commitment to maintaining the highest standards of food quality and presentation.

Benefits & Rewards:
  • Competitive Industry pay (Hourly + Tronc)
  • A Management Career Development Program which includes online and practical assessments.
  • Extra holiday allowance for length of service, up to 5 extra days after 5 years.
  • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
  • Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
  • You can take your Birthday as a day off - Guaranteed!
  • Access to discounts on 100s of retailers, health, entertainment, travel & more
  • Guaranteed 20 hours minimum contract.
Requirements:
  • Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
  • Strong culinary skills with a passion for cooking and learning.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.
Responsibilities:
  • Prepare and cook high-quality dishes according to recipes and standards.
  • Set up and stock their assigned section with necessary supplies and ingredients.
  • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
  • Maintain cleanliness and organisation of work areas, adhering to food safety.
  • Follow instructions from the Senior Management to ensure consistency and quality in every dish.
  • Excellent communication and teamwork skills.

Join our culinary team and take the next step in your career as a Chef de Partie! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Our shared CARING values help create an environment where we are happy, engaged and care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

Bath - Chef De Partie The Ivy Bath Brasserie & Garden Bath Full time / Part time Competitive employer: Ivy Restaurants Ltd

The Ivy Bath Brasserie & Garden is an exceptional employer, offering a vibrant work culture that values culinary excellence and teamwork. With competitive pay, extensive career development opportunities, and unique benefits such as extra holiday allowance and guaranteed birthday leave, employees are encouraged to grow and thrive in a supportive environment. Located in the heart of Bath, our commitment to diversity and inclusion ensures that every team member feels valued and celebrated.

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Contact Details:

Ivy Restaurants Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Bath - Chef De Partie The Ivy Bath Brasserie & Garden Bath Full time / Part time Competitive

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings at places like The Ivy.

Tip Number 2

Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary prowess and passion for cooking.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like The Ivy, and express your interest. A personal touch can make all the difference.

Tip Number 4

Keep learning! Whether it’s online courses or hands-on workshops, enhancing your culinary skills will make you stand out. Plus, it shows your commitment to excellence, which is key for a role like Chef de Partie.

We think you need these skills to ace Bath - Chef De Partie The Ivy Bath Brasserie & Garden Bath Full time / Part time Competitive

Culinary Skills
Communication Skills
Organisation Skills
Food Safety Practices
Basic Culinary Techniques
Ability to Work Under Pressure
Teamwork Skills

Some tips for your application 🫡

Show Off Your Culinary Passion:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that spark!

Be Organised and Clear:Make sure your application is well-structured and easy to read. Use headings and bullet points where necessary. We appreciate strong organisation skills, so show us you can communicate clearly right from the start!

Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Chef de Partie role at The Ivy. Highlight relevant experience and skills that match what we’re looking for.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at Ivy Restaurants Ltd

Know Your Culinary Basics

Brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience with specific dishes and cooking methods, as well as any kitchen equipment you’re familiar with. This shows your passion for cooking and your readiness to contribute.

Showcase Your Team Spirit

Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've collaborated with others in previous roles. Highlight your communication skills and how you handle pressure while working closely with your team.

Understand The Ivy's Standards

Familiarise yourself with The Ivy Collection’s commitment to quality and service. Research their menu and values, and be ready to explain how you can uphold their standards in your role as Chef de Partie. This demonstrates your genuine interest in the position.

Ask Thoughtful Questions

Prepare some insightful questions to ask during the interview. Inquire about the kitchen culture, opportunities for growth, or how they maintain food safety standards. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.