Chef de Partie β€” Fine-Dining, Career Growth & Perks in Winchester

Chef de Partie β€” Fine-Dining, Career Growth & Perks in Winchester

Winchester Full-Time 26550 - 32450 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a kitchen section and ensure top-notch food quality and presentation.
  • Company: The Ivy Collection, a renowned fine dining establishment in Winchester.
  • Benefits: Competitive pay, extra holiday allowance, staff discounts, and development programmes.
  • Other info: Flexible hours with opportunities for career progression in hospitality.
  • Why this job: Join a prestigious team and elevate your culinary skills while enjoying great perks.
  • Qualifications: Experience in a kitchen environment and a passion for fine dining.

The predicted salary is between 26550 - 32450 Β£ per year.

The Ivy Collection in Winchester is seeking a Chef de Partie to lead a section of the kitchen and collaborate with the prep team to maintain daily par levels.

You will uphold high standards of food quality and presentation and work under Senior Management guidance.

Join a renowned fine dining team offering competitive pay, development programs, extra holiday allowance and staff discounts.

This role offers a minimum 20 hours per week with opportunities for progression in a respected hospitality

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Chef de Partie β€” Fine-Dining, Career Growth & Perks in Winchester employer: Ivy Restaurants Ltd

The Ivy Asia is an exceptional employer that values creativity and teamwork in a vibrant luxury dining environment. With a strong focus on employee growth, you will have the opportunity to develop your leadership skills while working alongside passionate culinary professionals. Our commitment to fostering a positive team culture ensures that every member feels valued and empowered to deliver outstanding guest experiences.

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Contact Details:

Ivy Restaurants Ltd Recruitment Team

We think you need these skills to ace Chef de Partie β€” Fine-Dining, Career Growth & Perks in Winchester

Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills
Leadership Skills
Culinary Skills