At a Glance
- Tasks: Lead the kitchen team and deliver exceptional dining experiences with culinary excellence.
- Company: The Ivy Collection, known for its vibrant dining atmosphere and high standards.
- Benefits: Competitive salary, staff meals, and opportunities for career advancement.
- Other info: Join a supportive team that values creativity and collaboration.
- Why this job: Elevate your culinary skills while leading a passionate team in a dynamic environment.
- Qualifications: Experience in a kitchen leadership role and a passion for food quality.
The predicted salary is between 31500 - 38500 £ per year.
The Ivy Collection is seeking a hands-on Sous Chef to work with line chefs and lead the kitchen team to deliver exceptional dining experiences.
This leadership role blends culinary excellence with staff coaching, ensuring high standards during busy services.
You will focus on food quality, training, and guiding the team through service, while maintaining a positive work environment and strong stock control and compliance with health and safety regulations.
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Hands-On Sous Chef: Lead Kitchen & Elevate Dining employer: Ivy Restaurants Ltd
The Ivy Collection is an exceptional employer that prioritises culinary excellence and employee development, making it a fantastic place for aspiring chefs. With a vibrant work culture that encourages creativity and teamwork, employees benefit from comprehensive training opportunities and the chance to lead a passionate kitchen team in a prestigious dining environment. Located in a bustling area, this role offers not only a rewarding career but also the excitement of being part of a renowned brand dedicated to delivering outstanding dining experiences.
