At a Glance
- Tasks: Lead sushi operations, train staff, and ensure quality in a luxury dining environment.
- Company: The Ivy Asia in Glasgow, part of Ivy Restaurants Ltd.
- Benefits: Career development, staff discounts, and training opportunities.
- Other info: Exciting opportunity for growth in a prestigious restaurant.
- Why this job: Join a dynamic team and elevate your culinary skills in a fast-paced setting.
- Qualifications: Experience in sushi preparation and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
The Ivy Asia in Glasgow is seeking a skilled Sushi Sous Chef to lead our sushi operations, working closely with the Head Chef to uphold precision and quality in a fast-paced, luxury dining setting. You will train and mentor kitchen staff, manage the sushi section, and ensure fresh prep, efficient stock control, health and safety compliance, and exceptional guest experiences.
Join a dynamic team at Ivy Restaurants Ltd, where career development and staff benefits, including discounts and training, are available.
Lead Sushi Sous Chef — Precision Craft & Team Mentor in Glasgow employer: Ivy Restaurants Ltd
The Ivy Asia is an exceptional employer that values creativity and teamwork in a vibrant luxury dining environment. With a strong focus on employee growth, you will have the opportunity to develop your leadership skills while working alongside passionate culinary professionals. Our commitment to fostering a positive team culture ensures that every member feels valued and empowered to deliver outstanding guest experiences.
